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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Charlotte Turgeon ： ウィキペディア英語版 Charlotte Turgeon Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009) was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique. Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.〔 Her notable works include: *''Creative International Cookbook'' ISBN 0-517-34921-3 *''Creative Cooking Course'' ISBN 0-517-17250-X *''The Encyclopedia of Creative Cooking'' ISBN 0-517-30972-6 *''The Tante Marie's Cooking School Cookbook'' ISBN 0-7432-1491-9 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Charlotte Turgeon」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.